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Cream velvet - Artichoke and White Pepper 90g
ABIES LAGRIMUS
ABIES LAGRIMUS
5.0 No minimum

Cream velvet - Artichoke and White Pepper 90g

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This is a delicious, creamy artichoke cream with white pepper. The soft, deep taste of the artichoke is nicely complemented by the subtle, spicy notes of the white pepper. This makes it a versatile topping that goes perfectly with grilled or cooked fish, seafood and asparagus. But it is also a real treat on a crispy toasted piece of bread, possibly with a slice of Serrano ham or chorizo ​​on top. For real gourmets, it is also delicious in combination with a piece of grilled foie gras. A true taste sensation!
Weight 180g
Material Glass, Metal, Grass
Made in France
Brand location France
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ABIES LAGRIMUS
ABIES LAGRIMUS
5.0 No minimum

Based in Sahorre, a small mid-mountain village, in the heart of the Catalan Pyrenees Natural Park, I founded ABIES LAGRIMUS in 2013. Originally, I saved and relaunched the production of Fir Syrup, according to an ancestral recipe of the Pyrenees, then with a voluntary strategy of innovation, I developed an original and unique range in the world composed of a light balsamic fir cream, 2 Fir Vinegars, Fir Pepper, Floral Pearls (Rosemary, fir, Balsamic), and recently 2 Organic Fir Liqueurs from the Pyrenees (17.5 ° and 35 °). Certified organic since 2015, we are present in 2 markets: Santé Bien Etre (pharmacies, organic stores ..) and Gastronomy (delicatessen, restaurants, caterers ..). We export to Andorra, Spain, Germany, Switzerland, Belgium, Canada, Japan, Singapore, Czech Republic.

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